SECONDI PIATTI DI CARNE

• Grilled Australian grain fed rib eye (250g) with baked potato cake & green beans with choice of sauce 48
• Grilled US Angus grain fed tenderloin 100days (250g) with roasted vegetables & green beans with choice of sauce 78
• Sauce :Creamy mushroom / Gorgonzolla cheese / Brown sauce

• Wood fired oven roasted beef ribs in a reduction of red wine sauce on a bed of mashed potato

• Wood fired oven braised lamb shank in a rosemary sauce on a bed of mashed potato

• Grilled lamb chops with spinach & sautéed potatoes

• Deep-fried bread crumbed chicken breast stuffed with ricotta & spinach

• Chicken braised with olive, capers, onion, tomato & white wine served with roasted vegetables

SECONDI PIATTI DI MARE

• Pan-fried fillet of cod with cannellini beans & clams in a tomato & white wine broth

• Pan-grilled salmon fillet with a pesto sauce served with a vegetable caponata

• Grilled whole seabass with oregano, lemon & olive oil served with potato patties

• For seafood lovers - huge servings of prawn, squid, mussel, clam & fish in a rich tomato sauce with garlic, chili & parsley

• Poached fillet of king fish with a creamy mascarpone spinach sauce

PIZZA BIANCO

• Beef bacon, mushroom, mozzarella & parmesan

• Pear shavings, rocket salad, gorgonzola, mozzarella & walnut

• Beef pastrami, sauerkraut, gherkins, mozzarella & cream

• Smoked turkey ham, gorgonzola, caramelised onion, mozzarella & cream

• Smoked salmon on a light cream base with caper & sliced onion

• Smoked chicken breast, cold tuna sauce, capers & mozzarella

• Fontina, mozzarella, gorgonzola & parmesan cheese

• Smoked duck, rocket, anchovy, caramelized onion & mozzarella