RAVIOLI DI PESCE (House Specialty) 32

• Freshly made salmon ravioli in a creamy salmon sauce

GNOCCHETTI DI SPINACI CON TIMBALLO VERDURE 35

• Spinach gnocchi with vegetables timbale in tomato cheese butter sauce

TORTELLINI D'ANATRA E PORCINI 37

• Handmade tortellini stuffed with porcini, button mushroom, smoked duck, mascarpone & parmesan cheese with a fresh sage butter & truffle oil

LASAGNA DI CARNE 28

• Freshly baked layered pasta filled with mozzarella & a creamy minced beef & tomato sauce

PAPPARDELLE AL RAGU D’AGNELLO 33

• Freshly made pasta ribbons with lamb ragu

RISOTTO NERO CON CALAMARI RIPIENI 38

• Squid ink risotto with braised stuffed calamari

RISOTTO PRIMAVERA 43

• Pan seared fresh scallop wrapped with beef bacon, on a bed of green peas, asparagus & spring onion risotto

FETTUCINE MARE E MONTI 39

• Flat pasta with scallop, wild porcini & shitake mushroom in a cream sauce

CAPELLINI AL NERO CON FRUTTI DI MARE 39

• Angel hair pasta with prawn, squid & roasted cherry tomatoes in a squid ink sauce

SPAGHETTI CON ARRAGOSTA 43

• Spaghetti with lobster, garlic, tomato, chili & olive oil

SPAGHETTI ALLA RISATA (House Specialty) 39

• Mixed seafood in a hearty tomato sauce & baked in foil

SPAGHETTI ALLA CARBONARA 28

• Spaghetti with beef bacon in a cream sauce

SPAGHETTI POLPETTE DI CARNE 28

• Spaghetti with gourmet meatballs in tomato sauce

SPAGHETTI ALLE VONGOLE 29

• Spaghetti with clams in a garlic, chili & white wine sauce

PENNE CON GAMBERI E PESTO 38

• Tube pasta with prawn & basil pesto sauce